There are some things I am absolutely confident about and some things about which I am hopelessly disinterested in or clueless. With regards to the former, I am absolutely certain that the charcoal grill produces better tasting meat. The charcoal grill is a package deal: the fragrant smoke, the glowing charcoals, the searing meat, chicken, crisp on the outside, moist and juicy on the inside. Gas doesn't do all of that. It is so tidy, so stainless steel and so smokeless! I did an experiment last night- I grilled this spicy, garlicky, cashew chicken on the Weber and I did some in the oven in the broiler. Hands down, the Weber rocked. The chicken had that smoky, outdoorsy taste and it was kissed by fire! Granted the grill was red hot, and the chicken was cooking really fast, and I had to play musical chicken and keep ahead of the flame; but I did it! The chicken was great. Yep, charcoal gets my vote!
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