Sugar, Spice and Everything Nice

Although I  have been cooking for years, I  have noticed that my confidence trying new spices, seasonings and herbs has increased over time. Cilantro, Turmeric, garlic (I have never had a light hand with garlic!) ginger, red pepper flakes and cumin are in frequent use in my kitchen.  Perhaps it is because I have been cooking and eating for such a long time that I need new ways to prepare, season and experience food.  My goal is not to make it spicy just for the sake of making it spicy, but to figure out how to combine herbs and seasoning to make it interesting and to subtly bring flavors and aromas to the forefront.  I am enjoying eating more than anyone person should, but it is so very pleasurable. Mangi come voi la media esso! (Eat like you mean it!)