The Proof Is In The Pudding

Just finished my first raw food class. It was an interesting collection of people and there is more variety in the raw food spectrum of possibilities than you might think. Because being a raw foodist would take an enormous amount of commitment, energy and support from friends and family, my goal is to "raw food" just 3 days a week. You may find this hard to believe, but we made chocolate "pudding" from avocados, cocoa powder, agave, vanilla and cinnamon. You would have never guessed that there was no cream or eggs from the texture. It was very thick and creamy just like the real deal except that the fat sources are different. Really, it was very chocolaty, creamy and thick just like traditional pudding.